-
×
POROTO BURRO
1 × $3.500 -
×
POROTO BLANCO
1 × $2.500 -
×
CEBOLLÍN
1 × $900 -
×
ZAPALLO CAMOTE
1 × $1.000 -
×
LECHUGA
1 × $700 -
×
MERMELADA MORA
1 × $2.500 -
×
MERMELADA DURAZNO
1 × $1.900 -
×
AJO ROSADO
1 × $400
Subtotal: $13.400
